The Reception

I'm loving the black and white style of the dress and the shoes make the perfect combination. This is the going to be my Reception outfit for my wedding.

All Because Two People Fell in Love

 Wedding Inspiration

Marzipan Cherries

 

 We covered dried sour cherries in marzipan and luster dust, then added faux leaves on top for a touch of gold. For the stems and leaves of these cherries, we dismantled gold plastic foliage.

Martha Stewart Weddings, Winter 2010

• Yield Makes 12

Ingredients

• 3 1/2 ounces marzipan
• 12 dried cherries
• Luster dust, in tan opal (Sugarcraft)

Directions

Divide marzipan into 12 pieces. Flatten, and wrap around dried cherries, covering completely and rolling into a ball. Using a toothpick, make a hole at the top of each and an indent along one side. Brush with luster dust. Insert stems into top holes.